Follow the Adventures of Lizzy in Izzy

Follow the Adventures of Lizzy in Izzy
Follow the Adventures of
Lizzy in Izzy

Sunday, March 13, 2011

The Young Hadassah Ball

We had an awesome time at the Young Hadassah Ball on Thursday night at the Inbal Hotel- shout out to Leora- AMAZING job! This was such a fun event for an extremely important cause: to help Hadassah Hospital serve Jerusalem’s children, providing them with top-notch facilities to match the first-rate medical care.
So when you hear "ball" where I come from, you think "fancy."  Well, in Israel "fancy" is defined quite differently (note my past references to the lack of high heels sold, bought, or worn here).  The invitation said the following regarding requested attire: "*Black Tie (formal attire) ***NO JEANS***"
That leaves a lot of wiggle room.  Now this may shock you, but I didn't exactly pack my ballgown for this trip, nor did Ira pack his tux.  The wiggle room made things easy for Ira...dark suit, fun tie, pocket square. BUT what do I wear!? Sara told me I could wear anything, but I was pretty skeptical.  I only have a couple somewhat nice dresses here and one that's really nice, so I figured I'd wear the really nice one.  Well, Sara and Lauren both said definitely not to wear the really nice one in Jerusalem...not worth it.  (Some of you girls can relate to this and know how it is; you can only wear the same fancy dress so many times before it loses that special "I feel so pretty in you!" quality, so better to save the fancy one, considering we have about 23 weddings between now and September.)  I was still unsure until the last minute, but the disgusting weather made the decision very easy.  I didn't even wear my fancy shoes.  I wore what I call my "rain booties."  They may look dressy, but don't be fooled; they have traction on the bottom and are rain and snow proof.  They have weathered many a storm with me (pun intended).  I decided to go with a peachy-tan dress with a girly, shrunken tuxedo jacket  and of course my massive, vinatge clip-ons.  I may not have packed the ballgown, but you better believe I packed the bling!
We shmoozed, we boozed (some of us more than others ;-)), and we got down on the dance floor.  
My parents are coming tomorrow afternoon and we have a very exciting 10 days planned with them (thanks Laur, love you!).  I couldn't sleep last night because I was so excited about their arrival! I can't wait to update all of you about our time here with them. Until then my loves...xoxo

Thursday, March 10, 2011

Charedi Chickens

It has been what feels like an infinitely long time since I last blogged.  I have been in mourning over the loss of my computer, Leroy.  He is gone forever.  We had a lovely two years together and it will be hard for me to feel complete without Leroy, at least for a while.  BH, my parents are coming to visit us next week and will bring me a new laptop so I can blog and blog and blog some more.  I guess I could tell you I took this time off from blogging to show my respect for Leroy. But now it is time to return to life as I knew it and resume Lizrael. I may not cover everything I have been up to, but I will try to focus on some particularly interesting things.  Particularly interesting: there has been a common theme of dead animals guiding my past two weeks.  Weird, right?

A couple of weeks ago we had nothing to do on Friday before Shabbat started so we decided to have an adventure in Mea Shearim. 
Mea Shearim (Hebrew: מאה שערים‎ lit. Hundred Gates) is one of the oldest Jewish neighborhoods in Jerusalem, Israel populated mainly by Haredi Jews and was built by the original settlers of Yishuv haYashan.  Today, Mea Shearim remains an Old World enclave in the heart of Jerusalem.[5] With its overwhelmingly Haredi population, the streets retain the flavor of an East European shtetl. Life revolves around strict adherence to Jewish law, prayer and the study of Jewish texts. Traditions in dress may include black frock coats and black or fur-trimmed hats for men (although there are many other clothing styles, depending on the religious sub-group to which they belong), and long-sleeved, modest clothing for women. In some groups, the women wear thick black stockings all year long, including summer. Married women wear a variety of headcoverings, from wigs to headscarves. The men have beards and some grow long sidecurls, called peyyot.
"Modesty" posters in Hebrew and English are hung at every entrance to Mea Shearim. When visiting the neighborhood, women and girls are asked to dress modestly (knee-length skirts or longer, no plunging necklines or midriff tops, no sleeveless blouses or bare shoulders) and tourists are requested not to arrive in large, conspicuous groups.
During Shabbat (from sunset Friday until it is completely dark on Saturday night), visitors should refrain from smoking, photography, driving or use of mobile phones. When entering synagogues, men should cover their heads.[6]

In Mea Shearim, many of the stores have separate entrances for men and women so that they do not accidentally come into contact with one another.  Here is a pizza store in Mea Shearim.  There is a line for men “Geverim” and a line for women “Nashim” (I also realize that if you can in no way read the Hebrew alphabet these transliterations will mean nothing to you since you won’t even to what I’m referring to, but just pretend.)


                                   The sign says "This room is for men only."

I had to have my pre-Shabbos ice cream (my weekly tradition) and found an amazing ice cream store in Mea Shearim.  Ira first told me to caption this photo “They have ice cream in Mea Shearim too.” But then, upon taking a closer look, I realized I was standing under an entrance sign that says “Geverim” in Hebrew which means “Men.” 
Apparently even after all that Ulpan, being able to read the sign doesn’t mean I know how to follow directions because I most definitely entered and exited the “Geverim” door.  Sorry to my Haredi friends…I promise to try harder to come out of my cloud of oblivion on my next visit to Mea Shearim. 
Here are a few more pics from Mea Shearim:
What color shoes would you like to buy?

DELISH popocorn! We got the 6 shekel bag.
                               Time to head back.
We went back to the Poetry Slam and told our Chassidish teenage friends to meet us.  They arrived before we did and they were asked to be judges of the contest. 
One of the contestants was also a teenage buchor
The next day, we took a day trip to Tel Aviv.  Ira lived in Tel Aviv for a while and felt confident he knew where he was going so we left the map in the trunk.  Well, we ended up in Bnei Brak.  This was pretty appropriate considering we had just spent a day in Mea Shearim. 
Bnei Brak (or Bene Beraq) (Hebrew: בְּנֵי בְּרַק‎‎) is a city located on Israel's central Mediterranean coastal plain, just east of Tel Aviv, in the Dan metropolitan region and Tel Aviv District. Bnei Brak is a center of ultra-orthodox Jewish culture.

At first I was irritated that we got so lost, but then I realized maybe I should take a self-guided tour of the neighborhood.  Then I sadly came to the realization that I was showing a little too much knee to do that.  I suggested we high tail it out of there before we offended anyone.  Problem was, we couldn’t find anyone who spoke any language besides Yiddish to give us directions.  We needed Kenny there to translate for us.  We finally ended up at a car mechanic garage and found someone who could at least speak Hebrew
and we eventually made it to Telly! Here are some pics:

When we were leaving the shuk in Telly to head back to the car, we passed through the section with all the butchers.  Now, I’m practically a carnivore, but this was just straight up nasty.  There was a freshly skinned carcass hanging on one end, with the skin (FUR STILL ON!) hanging on the other end.  There were bones everywhere.  The smell was glorious.  Also, I’ve been wanting to mention for a while how interesting the system of buying meat is here.  The cow is split into a “color by number” sort of diagram and you tell the butcher which number you want.  It looks like this:

Now, I don’t know about you, but I don’t really like to picture which part of the cow I am eating.  This is one of the main reason I avoid eating organs all together…it’s just too recognizable.  I like to completely remove myself from the idea that I may be consuming a cow’s arm (#8 on the diagram I believe) when eating at Burgers Bar. 
Appropriately, for dinner that night we went to this amazing steakhouse, Goshen.  We both ate meat.
Again here I am with my pre-Shabbos ice cream. This time not in Mea Shearim.
Kenny and Ira have unfortunately added a new all-purpose word to my vocabulary: “fried.”  From the first time I heard them talk to each other, every other word they used to describe people they knew was “fried,” so I naturally inquired what they meant by this.  They looked at each other and laughed and said, “How do we explain ‘fried?’”  Well, I would’ve thought maybe “fried” as in someone who drinks and smokes too much and walks around in a haze.  They said “no.” Then I thought maybe someone who doesn’t really have any direction and doesn’t know what they want out of life.  They said, “no, that’s ‘lost,’ that’s different than ‘fried.’”  Then it finally occurred to me all at once.  You know when you’re singing to yourself on the treadmill in the gym with your iPod and you think you’re the only one in there so you really belt it out and then you turn around and there are three people giving you dirty looks? That’s “fried.”  You know when you think you parked under a sign that says free parking and come back to your car and there’s a parking ticket anyway (Hey Ira!)? That’s “fried.”  You know when you’re eating an awesome steak dinner and your husband says to you “Remember that carcass we saw earlier?” That’s also “fried.”  Now you try. 

Here is Kenny doing what he does best, frying.
His schnitzel was ‘da bomb diggity.  Really, the best I’ve ever had.

Speaking of schnitzel, Ira and I went to an awesome schiur [class] two days ago on chicken shechita (aka slaughtering chickens in a kosher manner).  Now, I didn’t mention this earlier when I spoke about the butchers in the shuk, but my family has been involved in the meat industry for quite sometime.  My grandparents and uncle own a business near all of the slaughter houses in Fort Worth where they sell meat packing supplies all over the world (hope I got this all right my family, let me know.) They also have a small little café/snack bar where a lot of the slaughterhouse employees come to eat lunch.  When I was a little girl I used to go to work with my grandparents on occasion and they would let me work the cash register at the snack bar (and they also let me eat all the Hostess Twinkies and Snowballs I wanted…gross).  I will never forget the way these men looked when they came to get their lunch.  They wore paper coverings on their clothes and hair and were always completely splattered with blood.  I will also never forget the way it smelled.  It is burned into my memory, but I try very hard not to recall such images. Well, this class DID NOT HELP.  There were lots of videos of chickens and turkeys being slaughtered and I just could not turn away.  Only, instead of only having the paper coverings for their clothes and hair, in kosher slaughterhouses, the men have coverings for their beards as well.  Some of these guys had some super long beards! I wish I had pictures. 

Ira was completely unphased by these videos.  Maybe that is because the research he is doing here at Hadassah Hospital looks like this:


Although he is not grossed out by the sight of such research, he did say it is the worst smelling situation he has ever been a part of.  Although he has yet to vomit, he gags constantly. I AM SO PROUD OF YOU BABY!

Anyway, in this class I learned the following:

The basics about the chickens’ lives: chickens receive growth hormones early in life which causes them to grow at unnatural paces.  They gain weight very quickly and often experience breathing complications because of the effects the weight gain has on their lungs.  They never see the light of day.  They are stored in crates on top of each other.  They are slaughtered at 42 days old. 

Kosher slaughterhouse experience in a nutshell:
1.      There are knives moving all over all the time (a knife has to have the perfect amount of sharpness for the animal to be kohser.  If the knife that kills the animal is even a little questionable, the animal is no longer kosher at all.)  Basically, if you are in a slaughterhouse, you move slowly and carefully and you never make quick turns around a corner.  I do not think I would do well in this environment—not recommended for those in clouds of oblivion.
2.      There is blood EVERYWHERE. Usually between 12-18 chickens are slaughtered per minute per shochet [slaughterer] (depending on if  it’s Bedatz or Mehadrin…[I only learned about shechting in Israel…not sure about America]).   
3.      Non-Jews are much better than Jews at salting the shechted chickens because Jews complain too much. 

My favorite quote from the man who taught this schuir in regard to the politics of kashrut: “You live in a certain community and someone sees you buying the wrong chicken and now your son won’t be able to get married.”
Chicken shechita is NO JOKE. 

Last night we went to dinner.  Yup, that’s chicken on my plate. 

Tuesday, March 1, 2011

URGENT NEWS REGARDING MY COMPUTER

URGENT NEWS:
MY COMPUTER HAS CRASHED…literally…into the ground.


Now, I would love to tell you that I was so inspired by this class I had just come from, on the idea that everything we do should in some way strengthen our service to G-d, that I came home and threw my computer on the ground as a symbol of discarding all that is non-spiritual.  But, considering I almost just began this post by saying: “Stop EVERYTHING you are doing and say Tehillim for my computer!!” you can see my priorities have yet to improve.  Maybe Hashem is trying to tell me something? Like I could be doing better things with my time than updating facebook and Lizrael? Nah…

Here’s how it happened.  I woke up yesterday morning and my internet was not working.  I thought I may have acquired some insane virus from this website I’ve been using to stream my TV shows (HELLO I CANNOT GO 3 MONTH WITHOUT THE BACHELOR AND GOSSIP GIRL…get real!!!!!!!).  I worked on my computer for over 3 hours, had a crazy anxiety attack that involved tears and mild self-mutilation (just some hair pulling and nail cuticle destruction) and finally cleaned it off and got everything working smoothly again.  I was SOOOO relieved.  Right before I left to go learn some Torah, I posted the following on facebook:
For as much time as technology "saves" I think I spend more time trying to repair all of my technological devices...kill me.”
I mamash had NOOOOOO idea what “more time” really meant. IF ONLY I KNEW THEN WHAT I KNOW NOW. Now I FREAKING know. 
I came home from my classes and was SO excited to finally get to Skype with my beloved Jennifer Foofoo Dawn Jfest Freeman.  Seeing her face reminded me how beautiful life can truly be.  Though I had been feeling under the weather for several days, my voice, which has a tendency to carry (noooo…), finally perked up, and I guess I was speaking even louder than usual.  My downstairs neighbor/property manager called me and told me I needed to “keep it down.”  I was quite annoyed, but I moved my Jfest skype reunion into the bedroom.  As I put the computer down on the bed and resumed the shmooze I must have been so excited that I may have moved drastically, but I don’t remember exactly…it’s all a blur…(similar to how Jackie Kennedy Onassis described her experience of JFK’s assassination in the book I’m reading… Did I just compare my computer trauma to JFK’s assassination? Too soon? I know, I’m mamish walking a thin line with the dramatizing here.).  Anyway, Jenn, if you’re out there, YES I am alive, but my computer is in critical condition.  It had an unfortunate meeting with the hard wood floor.  It turns on and then goes black, the turns on, and goes black, repeatedly.  I know this because I watched it do this last night for 79 consecutive minutes. Some man named Oz said he will see if it’s fixable if I pay him 180 shekels.  He said my hard drive may be damaged, but he can’t tell yet.  What choice do I have?  The man speaks English! I think if he succeeds I will call him Dr. Oz and try to get him his own TV show on the Oprah Network or something. 
Obviously I haven’t backed up my computer in forever so the value of the computer is worth itself in the music I have purchased on it that I will not be able to retrieve if my hard drive is unsalvageable.  FML.  Thank goodness for facebook which acts as an external hard drive for my 9 million pictures.

I wanted to write this hilarious post about erev Shabbos in Mea Shearim and how the pizza store has separate lines for men and women so their elbows don’t accidentally graze one another, but we will all have to wait on that for the moment.  Please Oz, we’re all counting on you!!!!

P.S. I am writing this from Ira’s computer.  He is willing to share with me as long as he is not home.  I am trying to decide which I value more, computer access or my husband…
What was that about priorities again?

Thursday, February 24, 2011

Hellos, Goodbyes, and Eilat

Hoooooooooowwwwwwdy! I hope I haven’t worried anyone.  I am sorry about the “Lizrael” mini-hiatus, but I needed a little vacay…no, literally…to Eilat. But don’t fret; I will try very hard to fill everyone in on the daily details (give or take a few that I will withhold for everyone’s sake).  So since we’ve last spoken (and by “we” I really mean “I” since I guess I’m the only one doing the talking) some exciting things have happened. 
I had my last day of Ulpan, said “goodbye” to a friend who is leaving, said “hello” to a friend who just came back, and took a road trip to Eilat (which I just returned from this minute…chlorine still in my hair). 
I guess I will start at the very beginning, because as Maria Von Trapp sang, “It’s a very good place to start.”

So, I had my last day of Ulpan and received my diploma which states: “Elizabeth Blum [Sorry Ira, I sometimes forget to use ‘Savetsky’ but that doesn’t mean I feel any less a part of you; ‘Blum’ is just easier.] successfully completed Beginner’s Level Hebrew course! Well done!”  This of course was also written in Hebrew, but the only words I recognize are my own name (which, believe me, it took a few minutes for me to realize that’s what I was reading), “Ivrit” (which means “Hebrew”), and “Kol Hakavod!” which I only realize now means “Well done!”  I am used to hearing “Kol Hakavod!” all the time, usually from Ira’s mouth, dripping with sarcasm, when I spill something or trip, which is quite often. 
Immediately after receiving my diploma, I went down to Aroma Espresso Bar to get my caffeine fix.  I was feeling like a million shekels, really mamash glowing and grinning from ear to ear with my diploma in-hand.  I walked up to the bar and began to order my coffee in Hebrew.  Not more than 3 words passed my lips before the barista said, “You can speak English.”  I firmly replied, “Lo, ani tzricha ledaber Ivrit achshav.  At medaberet b’Ivirt, bevakasha.”  (No, I need to speak Hebrew now.  Speak in Hebrew, please.)  She complied and it was at this moment that I realized I had a serious problem on my hands: when I speak to people in Hebrew, they will respond in Hebrew…and not in the way my amazing Ulpan teacher responds, but quickly, with no clarity, and with authentic Israeli accents.  By speaking in Hebrew, people will assume I will understand their responses, which is an absolutely logical assumption, but an extremely false one.  So now I have to talk to people in Hebrew, listen to their Hebrew responses, and then force them to translate them into English.  I can tell I will be making a lot of friends here as Israelis are known for their patience. 

Last Thursday night I bid farewell to the ever free-spirited Jen Gladwin, my former Neve roommate (along with Marissa Nuckles). 
Jenny is heading off to Hawaii to do some writing, some surfing, and some chilling (Did I get that right Jenny?) because obviously you can’t do ANY of those things in Tel Aviv.  Jenny, I’m sorry we did not overlap more during our time here.  Israel will miss you…well, maybe not Har Nof, heh heh.  Give Ris a kiss for me during your LA visit. I will try to come up with more inapprops nevacay memories unsuitable for this blog, but very suitable for your writing.  I’m sure we’ll be finger painting again soon. XO

So, I failed to mention that on my way to my Ulpan graduation, I heard someone screaming my name from across the street.  Well, I wouldn’t exactly expect to run into anyone here so I just kept on walking.  Then this really attractive girl runs across the street and hugs me and it’s only mid-hug that I realize it is my dear friend, Sara.  I hadn’t seen Sara in almost two and a half years, and was beyond thrilled to reunite with her. 
Sara and I, 2 and a half years ago (Sara, this was the night before you left I think)
(Okay, I can’t lie, I completely just dramatized that whole story and exaggerated almost every detail.  WHY do I do this?  Actually, I had been communicating with Sara for months now and knew she lived in the same neighborhood as we do, and my chances of running into her were no less than 100%.  We had both been too lazy to meet up before this moment because of her jetlag and my extremely busy Ulpan/gym schedule [there I go again lying and exaggerating].) 
So Sara and I are bonded for life by the strongest ties with which any friendship could ever be forged.  No, not love, you emotional saps…shopping…duh.  This is how it went.  I had been learning and living at Neve (a seminary here in Jerusalem, Har Nof to be exact) for approximately 2 months.  I got pretty comfortable and always sat in the same seat in the second row in class.  One day, I saw an unfamiliar ponytail in front of me and wondered to whom it belonged.  Towards the end of class, I started to get kind of chatty and was going on a rant about how I had been living off the same clothes for 2 months from the 1 suitcase I brought, plus a few hippie skirts, and like 5 pairs of genie pants purchased for less than 40 shekels from the shuk.  I was going on and on about how I wanted some NORMAL clothes and had NOTHING to wear and was getting very depressed about the situation.  When class ended, the ponytail turned around and I saw the face of an angel.  The angel opened her mouth and said the most beautiful words I’d ever heard: “Would you like to go to the mall with me?”  3 hours later I was broke and happy.  The rest is pretty much history.  From Sara I learned some important life lessons, like how to order an Americano instead of a Latte when you are counting calories, and of course, how to hitchhike back from the mall when you idiotically think it will be “fun” to try to walk up an enormous hill for 2 hours. 
Needless to say, I am thrilled Sara is also living in Jerusalem. 

We had a big group here for Shabbos lunch including Ira’s friend from med school, Val (Chaim), who came from Tel Aviv and was a wonderful addition to the weekend.  We all had a really great time.  It was a gooooorgeous day…FINALLY.  So after Shabbos lunch, the whole crew took a nice walk.  Sara and I enjoyed catching up and decided on a whim to drive to Herzliya after Shabbos.  Obviously we invited Kenny and Val and Ira on the condition that they would sit in the backseat. 
Kenny asked if we would mind taking a detour through Har Nof, which was quite nostalgic for Sara and me, being that it was the place of our first meeting.  As we were reminiscing, the boys were listening, and we all made an amazing discovery: we all share a rabbi.  He worked at the yeshiva they attended before he came to Neve.  The best part was, we figured it out solely based on Kenny’s and my impressions of this man.  Now for a small tangent.  I know I spoke about my “aspartame detox” before, but that was also a lie.  You see, in Israel, in addition to your standard packets of sweet and low, they also have these tablets I like to call the “crack pills.”  You put these crack pills in your coffee and phsssshhhoooo….they explode and bubble up and then dissolve.  It’s like a chemistry experiment in your cup of joe.  I’m a huge fan of these tablets (except they only work in hot beverages…so don’t get too excited, you iced coffee loyalists), but sometimes when you’re pouring them from the container, more than the one or two you want come out and it’s like a crack pill avalanche and your coffee is ruined.  End of tangent.  Well, this particular rabbi was very friendly and would often invite me in his office for some coffee and a chat.  I promise you, I have never in my life seen anyone use more of these tablets in one cup of coffee.  The top of the cup would begin to develop a bright yellow foam, (I try not to think about what this stuff does to my insides) but he just kept on adding the tablets, “I’m going to add another one.  Eh, two more, what the heck.  You want more?  You sure you don’t? Come on…take another! Don’t be shy!”  Kenny and I discovered our mutual rabbi based on these tablets.  So thank you, father aspartame, for bringing people together…I will defend you until the death (hopefully not an aspartame-induced death).

Once in Herzlyia, we decided to go to a big dinner…because that’s what everyone wants to do right after Shabbos, eat more.  It’s like going to a steak dinner after Thanksgiving lunch.  The only issue was the restaurant we chose did not have an English menu. 
Everyone looked at me to put my Ulpan skills to use…shahhh right…I don’t mess around when it comes to ordering food, and it’s a good thing, because this place is known for its chicken hearts (I prefer not to eat organs) and I may have seen “chicken” and gone for it because it was a recognizable word.  The very sweet waitress tried to help us work through the menu,
but in the end we decided to just order a whole cow and share it. 
As we were waiting for the food I noticed the table next to us was enjoying a round of this delicious looking drink.
Now, have you guys ever heard of that book, “The Secret?”  I think it’s all about like the power of positive energy and you’ll get whatever you put out into the universe or something like that.  I saw an abridged film version with my dear friend Jenn Freeman, but the 15 glasses of wine we drank during it makes the memory somewhat blurry.  Well, I remembered some lady on Oprah saying something about the idea of “The Secret” and how she followed it and it worked for her.  She suggested making a board with pictures and words of things you want in your life and by making it visual and putting it out into the universe you will get these things.  I’m not sure why, but seeing these delicious looking drinks made me want to try out the secret (Maybe because I was drinking when I first watched The Secret).  And I mean if Oprah does it, it must really work, because it’s not like she can just go buy anything she wants in her life…riiiiiiiiiight.   Therefore, I decided to take the picture you see above to try to bring that drink into my life.  Well, I’m telling you guys, this secret business really works! The man whose drink it was, got up from the table, came over to me, and handed me his drink. 
And people say there’s no G-d! Next I’m going to photograph a large pile of cash.

As I mentioned before, we just returned from Eilat.  We decided to take a little trip down there for a couple days at the beach.  Ira didn’t have work all week until Thurs (one of these days I promise to tell you guys what he is up to…it’s pretty interesting I must say, but since this blog isn’t called “Irael” you’ll have to wait til I have nothing else to say…which could be forever) and since I just finished Ulpan, we just packed up and hit the road.  For my graduation from Penn I got a $13 bottle of wine.  For my graduation from Ulpan I got a trip to Eilat.  I know what you’re thinking.  “You took a ‘vacation?’ Isn’t this whole three months a ‘vacation?’”  Well, yes, you’re correct, so we can call this a vacation from our vacation.  It was kind of nice actually because I didn’t have those “end of vacay blues” I usually get because I knew we were just coming back to Yerrrrruuuuu, still thousands of miles from the “real world.” 

We decided to rent a car and make a little roadtrip out of it.
I told Ira to pack some snacks for the road.  This is Ira’s definition of “snacks.”  8 rugelachs and 15 chocolate cookies oh yah and a kilo and a half of roasted pumpkin seeds...which of course I end up eating.  It will be a miracle if they don’t have to roll us out of this country. 
I’ll try to take you with me and show you what the roadtrip was like.  It starts off desert, desert, oh there’s a camel, more desert, ahhh the dead sea, a few security checkpoints (in America we have tollbooths, in Israel we have checkpoints…btw one of the checkpoint soldiers was this really hot blonde girl whose gun was bigger than she was…I wanted to take her pic, but I thought she may kill me).  Popsicle pit stop, more desert, more desert, McDonalds?  (I had to take a pic because I really thought it was a mirage), Eilat!

Yes, that's McDonald's...can you make out the golden arches?
Finally in Eilat!
Well, the cookies and pumpkin seeds didn’t do the trick, so we were pretty hungry when we arrived, which was good becaaaaaauseee this is what our table looked like BEFORE we even ordered. 

The waitress asked, “salad?” So we said, “yes, please.” And the next thing we knew, 17 “salads” filling our table.  Now, I really dislike salad.  Because in America salad=leaves and I’m not a fan of leaves.  I also don’t like a bunch of cold things mushed together.  I usually prefer my food to be hot.  I know you may think I sound “high maintenance,” which I for sure will not deny, but you should also know that I could eat nothing but peanut butter for the rest of my life and be fine with that too.  If I have a jar of peanut butter I am a very, very low maintenance eater.  But anyway, my point was that salad in Israel does NOT mean leaves.  It’s so refreshing.  “Salad” can mean any number of things including chummus, babaganush, matbucha, etc. (sorry to my non-Jewish American friends, let me know if you need clarification).   I was very tempted to order nothing and just eat the salads and laffa bread and then bounce before anyone could say anything.  I know plenty of people (who will remain nameless) a couple generations up who do that sort of thing all the time and get away with it.

One of the best things (arguably THE best) about staying in an Israeli hotel is the breakfast.  They have these endless breakfasts with everything from omelets and pancakes to surprising things like pasta and vegetables and even herring (Disgusting…Really? At this hour? Herring? Vomit). 
Ira’s choice of breakfast looked like this.  Cocoa puffs, pancakes, and a chocolate muffin.
Mine looked like this.  Fiber cereal, egg white omelet, cappuccino.  Heaven.
After I took the picture of Ira’s chocolate breakfast he got self-conscious and filled a new plate.  He wants all of you to think he looks that good because he’s on the grapefruit diet.  Yah, he eats chocolate and pancakes then he eats grapefruit.  The grapefruit diet…sure…MEN.
I love that at the supermarket in Eilat I can buy the essentials: bottled water, yogurt, beer, and a tichel. 
The Tichel (טיכעל) also Mitpachat is a headscarf worn by married Jewish women in compliance with the code of modesty known as Tzeniut. Tichels can range from a very simple plain color cotton square with a simple tie in the back to very elaborate fabrics with very complex ties using multiple fabrics. As with any other form of clothing, it serves as fashion as well as its function of modesty.

Ira can buy a special new bathing suit to fit in with all the French people vacationing there.  I didn’t let him, though.

Please enjoy some Eilat pics from our trip:
                          I must have had heat stroke because this pic is def lopsided.
On the way home Ira entertained me with his car dancing.  He had me laughing for hours.  I really wish I could post a video on here, but with his residency match around the corner I’m forbidden to embarrass him any more than I already have.